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Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, Sweet Gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!

• Sales Rank: #204426 in Books
• Brand: Brand: North Atlantic Books
• Published on: 2008-10-14
• Released on: 2008-10-14
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x .53" w x 7.00" l, 1.05 pounds
• Binding: Paperback
• 248 pages

Features

• Used Book in Good Condition

Review
“Whenever I have the opportunity to visit Café Gratitude, I am usually so overwhelmed by the joy and wonder of the dessert menu that I literally skip my meal and just have one or more of the delicious raw, organic desserts.”
—David Wolfe, author of The Sunfood Diet Success System, Naked Chocolate, and Amazing Grace and founder of Sunfood Nutrition

“The recipes in Sweet Gratitude can seem involved at first—they may entail learning to use unfamiliar ingredients such as Irish Moss (a sea vegetable) or learning to create your own liquid vanilla—but once you’ve learned the techniques, the recipes aren’t as complex as they first seemed and the results are oh so worth it. With regular desserts, you can expect only sin and guilt from your indulgence, but with these recipes you get living enzymes, protein, and healthy fats. I've been blown away by every recipe I’ve tried.”
—Spiritualitea.com

“Forget that these are the healthiest desserts you will ever eat. Matthew and Tiziana have taken their genius and put it into a collection of the most creative, delicious, purely decadent, over-the-top-amazing recipes I’ve had the pleasure to eat and admire!”
—Elaina Love, founder of Pure Joy Planet, executive chef and co-owner of Café Soulstice

“These recipe are alive with love, charm, and true passion for life!”
—David and Cynthia Briscoe, co-founders of Macrobiotic America

“The format of the book is built like a self-help book but with the comforts of food…This is truly an inspirational and educational book I enjoyed reading from cover to cover.”
—OrganicTaste

“The recipes are entirely raw, packed with nourishment, with no compromise in flavor, texture or beauty…”
—Breathe Deep Productions

“Sweet Gratitude is amazing… Many easy-to-follow recipes… they all look fab!”
—Vegan Raw Ranch

“…When I saw this festive pomegranate cheesecake in the raw recipe book Sweet Gratitude, I knew I found the perfect holiday inspired cheesecake.”
—Raw Epicurean

“[Sweet Gratitude is] an uplifting book with a holistic approach to well being and food…I do recommend this book without reservation. I think anyone interested in healthy eating should have this in their collection.”
—Eco Mama’s Guide to Living Green

About the Author
Matthew Rogers is a longtime food and nutrition enthusiast and chef. He has been teaching classes in how to make raw desserts since 2006. He lives in San Francisco. Award-winning chef Tiziana Alipo Tamborra has baked for the Kushi Institute, Taste of Health macrobiotic cruises, and other prestigious venues. She lives in Oakland, CA.

Most helpful customer reviews

48 of 49 people found the following review helpful.
My favorite raw cookbook
By smasty
I have over 20 raw cookbooks, and this has risen to the top of my collection. If the house were burning down and I could only grab one raw cookbook, this would be it. This book is different from others in that it uses new ingredients and new techniques that make raw desserts that are truly set apart. Most every recipe has a wonderful accompanying picture. The cakes look amazing. I've made the chocolate/orange frosting and it was wonderful--thick, rich, pipable, and silky smooth. This is the first raw cookbook that I've seen address how to make true chocolate-covered cream-filled raw truffles. If you have a sweet tooth and follow a raw vegan diet, this book will make you very happy!
5/1/2009 update: This is STILL my very favorite raw recipe book. I'm eating German Chocolate cake--with a HUGE smile on my face. The cake has an amazing texture...just like a real cake (like a dense flourless cake). I've made the fudge and coconut cream pie...I'm just amazed at how delicious everything is.

12 of 12 people found the following review helpful.
Best book in my collection
By G. Conran
This book has the best dessert recipes I've tried from over a dozen books in my collection! I agree with prior reviewers - some of the recipes take quite a bit of preparation, and you must have certain tools to do them well - for example, a very good scale, an understanding of how to measure (both dry and liquid), and the money necessary to prepurchase some ingredients that you will not easily find from local stores; you will likely be forced to use the Internet to purchase things like Irish Moss and other ingredients. Many recipes take more than a day of prep, and then some post-time like gelling. It's not likely that you will make and serve these things in the same day. But many of the desserts are well worth the prep and wait time!

This being said, the desserts are amazing - the best I've tried. Having tried 5-6 so far, they are incredible. You will not believe that they aren't using cooked ingredients - the structure and tastes are very well done (ex: lemon merengue, apple pie, several of the cakes). The accompanying photos help a lot to see how the creation might look if you followed it the authors way, you can, of course, mix things up and change the appearance to suit your own guests.

I consider this the book to use when one has company over and you are looking to put on a quality meal/show. While we do use it occasionally for everyday eating, it's a lot of work to throw it together for a family of 3. This is the type of book that will convert people to the raw food way in a most enjoyable way.

I am still looking for that 'chocolate chip cookie recipe' to die for. This book does not have one that rivals the best baked ones I am used to. Might have to create one and send it in... ;)

57 of 58 people found the following review helpful.
Oh My God!
By Kelley Wilkinson
This is an amazing followup to their excellent 'I am Grateful' book. I have been eating raw foods for over 20 years, and live with my husband and kids who don't follow a raw food diet. We all agree these are the best desserts we have ever tasted. I have seen many raw food deserts from many books, but these set a new standard for raw chefs everywhere. Eating the tiramasu and the cheesecakes almost made time stop! I suggest you make these desserts when you have nothing pressing on your agenda, because you may just forget everything else.

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[F472.Ebook] Free Ebook Young Frankenstein: A Mel Brooks Book: The Story of the Making of the Film, by Mel Brooks

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Mel Brooks' own words telling all about the players, the filming, and studio antics during the production of this great comedy classic. The book is alive and teeming with hundreds of photos, original interviews, and hilarious commentary.
Young Frankenstein was made with deep respect for the craft and history of cinema-and for the power of a good schwanzstucker joke. This picture-driven book, written by one of the greatest comedy geniuses of all time, takes readers inside the classic film's marvelous creation story via never-before-seen black and white and color photography from the set and contemporary interviews with the cast and crew, most notably, legendary writer-director Mel Brooks.

With access to more than 225 behind-the-scenes photos and production stills, and with captions written by Brooks, this book will also rely on interviews with gifted director of photography Gerald Hirschfeld, Academy Award-winning actress Cloris Leachman and veteran producer Michael Gruskoff.
Mel Brooks is an American film director, screenwriter, comedian, actor, producer, composer and songwriter. Brooks is best known as a creator of broad film farces and comic parodies including The Producers, The Twelve Chairs, Blazing Saddles, Young Frankenstein, Silent Movie, High Anxiety, History of the World, Part I, Spaceballs and Robin Hood: Men in Tights. More recently, he had a smash hit on Broadway with the musical adaptation of his first film, The Producers. An EGOT winner, he received a Kennedy Center Honor in 2009, the 41st AFI Life Achievement Award in June 2013, and a British Film Institute Fellowship in March 2015. Three of Brooks' classics have appeared on AFI's 100 Years...100 Laughs list. Blazing Saddles at number 6, The Producers at number 11, and Young Frankenstein at number 13.
Judd Apatow is one of the most important comic minds of his generation. He wrote and directed the films The 40-Year-Old Virgin (co-written with Steve Carell), Knocked Up, Funny People, and This Is 40, and his producing credits include Superbad, Bridesmaids, and Anchorman. Apatow is the executive producer of HBO's Girls.

• Sales Rank: #2417 in Books
• Published on: 2016-10-18
• Released on: 2016-10-18
• Original language: English
• Number of items: 1
• Dimensions: 11.38" h x .88" w x 10.00" l, .0 pounds
• Binding: Hardcover
• 200 pages

About the Author
Mel Brooks is an American film director, screenwriter, comedian, actor, producer, composer and songwriter. Brooks is best known as a creator of broad film farces and comic parodies including The Producers, The Twelve Chairs, Blazing Saddles, Young Frankenstein, Silent Movie, High Anxiety, History of the World, Part I, Spaceballs and Robin Hood: Men in Tights. More recently, he had a smash hit on Broadway with the musical adaptation of his first film, The Producers. An EGOT winner, he received a Kennedy Center Honor in 2009, the 41st AFI Life Achievement Award in June 2013, and a British Film Institute Fellowship in March 2015. Three of Brooks' classics have appeared on AFI's 100 Years...100 Laughs list. Blazing Saddles at number 6, The Producers at number 11, and Young Frankenstein at number 13.

Most helpful customer reviews

11 of 12 people found the following review helpful.
Young Frankenstein: The Power Point Presentation
By Mr. Lucky
This is an enjoyable scrapbook, almost akin to a souvenir program from a roadshow engagement, but it’s not a bona fide volume on the making of the film, more a compendium of pulled quotes. If you’ve seen any of the supplemental documentaries on the making of this move, especially both included on the Blu-ray edition, then you’ll recognize a lot of the text within these pages. There’s a rather clumsy introduction from Judd Apatow where he attests to not being as funny as Mel Brooks, subtly implying the mantle was passed to him, wherein he also tries to tie Marty Feldman’s iconic portrayal of “Aye-gore” to the performances in the American version of “The Office.” That’s a connection I doubt anyone can see. The best parts of the book are the pictures, particularly some never before behind the scenes shots. This is the sort of publication that ideally should be wrapped in plastic because anyone thumbing through it in a store can speed read the whole thing in under ten minutes.

5 of 5 people found the following review helpful.
A sentiment winner.
By Amazon Customer Shea S
Young Frankenstein was released when I was 14 years old, and I have probably seen it 30 times over the years. Since I am so familiar with every scene and line, it was great fun to read about how it was all conceived. If you too are a big fan of the film, don't miss this opportunity to see into the mind of Mel Brooks and the rest of the cast and crew. It becomes obvious just how brilliant the combo of Mel Brooks and Gene Wilder really was, and how much Gene will be missed. Getting ready to watch it again.

5 of 5 people found the following review helpful.
Fun read
By John S Harris
A bit shorter than I'd have liked and it seemed padded by pictures and script segments. But overall it was fun to hear Brooks talk about the movie. Not a great deal of new info for fans who have already dug deep or listened to the commentary tracks on the YF DVDs. But his love for the film (and for the recently-departed Gene Wilder) shows through. Most of the principal cast has passed on by now, so it seems fitting that Mel would wax nostalgic about the movie at this time.

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This text is intended for introductory courses in forest measurements. Emphasis is on the measurement of timber, with detailed coverage on measuring products cut from tree boles, measuring attributes of standing trees, inventorying volumes of forest stands, and predicting growth of individual trees and stands of trees. Background information on statistial methods, sampling designs, land measurements, and use of aerial photographs is also provided. An introduction to assessing range, wildlife, water, and recreation resources associated with forested lands comprises the last chapter. The measurement principles and techniques discussed apply to any inventory that includes assessment of the tree overstory, regardless of whether the inventory is conducted for timber, range, wildlife, watershed, recreation, or other management objectives.

• Sales Rank: #257402 in Books
• Brand: McGraw Hill
• Published on: 2001-06-07
• Original language: English
• Number of items: 1
• Dimensions: 9.80" h x 1.20" w x 6.20" l, 1.95 pounds
• Binding: Hardcover
• 480 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
Mensuration Book
By motoxman.21
I bought this book for my Forest Mensuration class and it works great. I have no idea what the teacher is blabbing about half the time but If I go read the book it makes it easy to follow. I don't wanna pay this much for a text book but this was the cheapest place to get it. My school bookstore wanted 200.

0 of 0 people found the following review helpful.
Great Reference
By M
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0 of 0 people found the following review helpful.
Five Stars
By Whisper In the Pine
The forester's bible.

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Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.

• Sales Rank: #467965 in Books
• Published on: 2010-03-23
• Original language: English
• Number of items: 1
• Dimensions: 9.94" h x 1.08" w x 7.68" l, 2.70 pounds
• Binding: Hardcover
• 444 pages

Review
"Is a well-written and well-presented volume. . . this book will be excellent for scientists involved in rabbit research and nutrition." (Veterinary Record, 6 November 2010)

From the Back Cover
Goat Science and Production is the first text in several decades to present comprehensive, state of the art information on goat science and production practices from an international perspective.  Including information on meat, dairy, and fiber goats, chapters are organized logically to facilitate fundamental understanding of goat anatomy and physiology as well as practical production applications.

Goat Science and Production begins with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology.  Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements.  Information on milk, meat, and fiber production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress.

Goat Science and Production is globally contributed and provides an essential introduction and reference for students, researchers, outreach personnel, and producers world-wide.

Key Features:

• Provides current information on science and production of meat, dairy, and fiber goats
• Reviews domestic and international production systems
• Discusses environmental impacts of goat production
• Includes coverage of economics and marketing of goat production

About the Author
Sandra G. Solaiman, PhD, Professional Animal Scientist, is Professor of Animal and Poultry Sciences and Director of the Small Ruminant Research and Education Program at Tuskegee University, AL. She is also an Adjunct Professor at Mississippi State University, MS, and Auburn University, AL.

Most helpful customer reviews

3 of 3 people found the following review helpful.
A Must Have Item
By Sidney
I have a lot of goat books in my collection - a lot. And I've been raising goats for over 30 years now. This is a must have book. It is packed with current information, anatomical diagrams, and other information one can only pick up from reading Small Ruminant Research magazine articles (which don't come cheap and are often written in unnecessarily dense language).

This is an easy to read book in an easy to read format and is worth its price. A definite keeper in my library. (P.S. if you don't believe me, ask your local library to inter-library loan it from another institution and check it out yourself before you buy; that's what I did)

1 of 1 people found the following review helpful.
Excellent read for comprehensive information on goats
By Scientist
I found this text to be easy to read and full of valuable information from nutrition to breeding strategies to marketing and business plan development. I would recommend buying this book and am confident you will find it worth every penny.

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[M172.Ebook] Download Ebook Fragekompetenz für Führungskräfte: Handbuch für wirksame Gespräche (Edition Rosenberger) (German Edition), by And

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Doch die Kunst des Fragens als Grundkompetenz für Führungskräfte ist ein unterbelichtetes Feld. Andreas Patrzek, Führungskräftetrainer, Berater und Dozent, hat immer wieder festgestellt, dass es Führungskräften an einer effektiven Fragetechnik mangelt. Die richtigen Fragen sind jedoch Grundlage jeder strategisch wirksamen Gesprächsführung. Jenseits manipulativer Ansätze, die es in der Managementliteratur genügend gibt, geht es Patrzek um ein Verständnis dessen, was wir wirklich tun, wenn wir kommunizieren. Gut Fragen will gelernt sein.

• Sales Rank: #17594916 in Books
• Published on: 2014-12-05
• Original language: German
• Number of items: 1
• Dimensions: 8.30" h x 1.10" w x 5.80" l, .0 pounds
• Binding: Hardcover
• 363 pages

Review
„Das menschliche Zusammenleben in Organisationen, Verbänden oder Familien wäre besser, wenn das berücksichtigt würde, was man in diesem Buch erfährt.“
Prof. Dr. Dr. h.c. Lutz von Rosenstiel

„Vor allem wegen des flüssigen, gut lesbaren Stils empfiehlt getAbstract das Buch allen Führungskräften und Beratern, die ihre Fragetechnik verbessern wollen.“
getAbstract.com

From the Back Cover

Wer führt, der fragt.  

Doch die Kunst des Fragens als Grundkompetenz für Führungskräfte
ist ein unterbelichtetes Feld.

Andreas Patrzek, Führungskräftetrainer, Berater und Dozent, hat immer wieder festgestellt, dass es Führungskräften an einer effektiven Fragetechnik mangelt. Die richtigen Fragen sind jedoch Grundlage jeder strategisch wirksamen Gesprächsführung. Jenseits manipulativer Ansätze, die es in der Managementliteratur genügend gibt, geht es Patrzek um ein Verständnis dessen, was wir wirklich tun, wenn wir kommunizieren. Gut Fragen will gelernt sein.

„Das menschliche Zusammenleben in Organisationen, Verbänden oder Familien wäre besser, wenn das berücksichtigt würde, was man in diesem Buch erfährt.“
Prof. Dr. Dr. h. c. Lutz von Rosenstiel

 „Vor allem wegen des flüssigen, gut lesbaren Stils empfiehlt getAbstract das Buch allen Führungskräften und Beratern, die ihre Fragetechnik verbessern wollen.“
getAbstract.com

About the Author
Andreas Patrzek absolvierte nach seinem Abitur eine Lehre zum Industriekaufmann und arbeitete mehrere Jahre in Controlling und Marketing eines internationalen Elektrokonzerns. Er studierte in München Psychologie mit den Schwerpunkten Wirtschaftspsychologie und Familienpsychologie. Seitdem ist er als Führungskräftetrainer und Berater, Dozent an der TU München und an der VWA München tätig.

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When a mysterious pony named Agent Furlong pays Bon Bon a visit, Lyra discovers that her best friend is actually an operative for a top secret monster-capturing league. To prove their friendship is forever, Lyra and Bon Bon will have to go undercover together and protect Equestria from the ongoing changeling threat.

© 2016 Hasbro. All Rights Reserved.

• Sales Rank: #213003 in Books
• Published on: 2016-03-08
• Released on: 2016-03-08
• Original language: English
• Number of items: 1
• Dimensions: 7.75" h x .50" w x 5.25" l, .0 pounds
• Binding: Paperback
• 160 pages

About the Author
G.M. Berrow is a writer and television industry professional living in Brooklyn, New York. When she was little, she aspired to become either a princess or a magical pony. Things seem to be right on schedule.

Most helpful customer reviews

1 of 1 people found the following review helpful.
G.M Berrow continues to delight Pony fans of all ages. :D
By MexterO
G. M. Berrow knows how these ponies tick and what makes them appeal to the broad range of fans this generation of My Little Pony has gained. I've been a fan since 2010 and I'm 24 year old guy. The stories may be simple and of course an easy read to an adult, but being fan of the show makes these stories so much more. :) Also yay for Berrow, giving Lyra and Bon Bon an approximate college aged mares. Haha, that little detail makes this book totally sweet. XD

0 of 0 people found the following review helpful.
Five Stars
By Rodrigo
awesome

0 of 1 people found the following review helpful.
My daughter and I usually love reading these books together but this one fell short
By J. Mazzei
My daughter and I usually love reading these books together but this one fell short. Its ok, just not as good as others in the series.

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